Cooking equipments :: Bain Maries :: Zanussi - EVO700 - Bain marie

Bain-marie is a type of professional kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model Z7BMEDB000: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to decrease probability of drying and boiling. Announced dimensions Bain-marie Z7BMEDB000 from iPelican catalog: length – 400 mm, depth – 700 mm, height – 250 mm. The design of Bain-marie satisfies all standards of quality. And, in represented case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.5 kW.